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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 1 (16-ounce) jar marinated Bismarck herring (with onions)
- 2 cups cold boiled potatoes, diced
- 2 apples, core removed, peeled and diced
- 2 onions, chopped
- 4 dill pickles, chopped
- Creamy Mustard Sauce (see the recipe below)
How to cook Polish Herring Salad:
- Take out marinated Bismarck herrings from the jar and drain. Discard jar with onions and spices in the jar.
- Dice herrings and place in salad bowl.
- Add potatoes, apples, onions, and dill pickles.
- Toss gently and fold in the Creamy Mustard Sauce.
- Chill for 2 hours before serving.
Creamy Mustard Sauce Ingredients:
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons mustard
How to cook Creamy Mustard Sauce:
Fork-blend mayonnaise with sour cream and mustard.
Notes:
The Polish name for the Herring Salad is Salatka Sledziowa. This recipe is a very affordable dish. Delicious, simple, and easy recipe. The Polish Herring Salad is a great idea for appetizer.
Comments:
Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.
This recipe for Polish Herring Salad serves/makes: 4
Main Ingredient: Herring
Preparation Method: Salads
Cuisine: Polish
- Recipe - 1615
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