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Serves/Makes: 4 - 6

Ingredients:

• 2 cups flaked fish, canned or freshly cooked
• 1 cup cooked diced taro or sweet potatoes
• 1 hard-boiled egg, chopped
• 2 tablespoons chopped green pepper
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 2 tablespoons oil

How to cook Polynesian Savory Fish Hash:

• Combine all ingredients except the oil, and mix until blended.
• Heal oil in a large frying-pan; add the fish mixture and flatten out.
• Cover and cook over medium heat until bottom is brown.
• Fold over and serve.

Note:

The Polynesian Savory Fish Hash dish is delicious, simple, and really easy to cook.

This recipe for Polynesian Savory Fish Hash serves/makes: 4 - 6

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Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: Polynesian