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Serves/Makes: 4 - 6

Ingredients:

• 2 cups flaked tuna fish, canned or freshly cooked
• 1/2 cup celery, diced (optional)
• 2 tablespoons chopped onion
• 1/2 cup cooked peas or beans
• 1/2 cup mayonnaise or salad dressing
• 3 hard-boiled eggs
• 4 - 6 lettuce leaves

How to cook Polynesian Tuna Fish Salad:

• Remove the bones from the fish.
• Mash the taro.
• Combine together in a bowl tuna fish, celery, onion, and cooked peas or beans.
• Mix carefully, do not to break the fish into too small pieces.
• Serve the Tuna Fish Salad on lettuce leaves. Garnish with sliced eggs.

Note:

The Polynesian Tuna Fish Salad is delicious, simple, and really easy to cook.

Tips:

A few herbs can be added to improve the flavour.
Cooked yams or sweet potatoes can be used instead of taro.

This recipe for Polynesian Tuna Fish Salad serves/makes: 4 - 6

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Main Ingredient: Tuna
Preparation Method: Salads
Cuisine: Polynesian