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Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 to 2 pounds perch or any your favorite fish ( cod, haddock, halibut, or monkfish)
• 5 slices white stale bread, chopped into squares
• 1 teaspoon baking powder
• 2 raw eggs
• 2 tablespoons mayonnaise
• 1 bunch parsley, chopped fine
• 3 tablespoons Old Bay seasoning
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Bread crumbs to coat cakes

How to cook Provencal Fried Perch Cakes:

• Cook fish in microwave until color changes.
• Mix all ingredients together and shape into cakes.
• Pat with bread crumbs and fry in corn oil.

This recipe for Provencal Fried Perch Cakes serves/makes: 4 - 6

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Main Ingredient: Perch
Preparation Method: Pan Fried/Sauteed