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Serves/Makes: 2 quarts

Ingredients:

• 12 ounces fresh or frozen orange roughy fillets, thawed
• 1 cup water
• 1 (12-ounce) can evaporated milk
• 1/2 (24-ounce) package frozen hash browns with onions and peppers
• 1/4 cup bacon bits
• 1 (15-ounce) can cream of potato soup, undiluted
• 2 teaspoons chopped fresh dill or 1 teaspoon dried dillweed
• 1 (2-ounce) jar diced pimiento, drained
• Salt and pepper to taste
• Fresh dill sprig to garnish

How to cook:

• Cut fish fillets into 1-inch cubs.
• Bring hash browns and 1 cup water to a boil in a large saucepan reduce heat, cover, and simmer 5 minutes or until tender.
• Stir in evaporated milk, cream of potato soup, bacon bits, dill, salt and pepper return to a boil.
• Add orange roughy fillets and pimiento cover, reduce heat, and simmer 3 to 5 minutes or until fish flakes easily.
• Serve the Quick Orange Roughy Chowder immediately with fresh dill sprig as garnish.

This recipe for Quick Orange Roughy Chowder serves/makes: 2 quarts

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Main Ingredient: Orange Roughy
Preparation Method: Soups/Chowders