All-Fish-Seafood-Recipes.com

Serves/Makes: 8

Ingredients:

• 1 pound perch (torsk or walleye) cut in small pieces
• 2 cups water
• 1 (12 oz.) can cream style corn
• 1 (13 oz.) can evaporated milk
• 2 carrots, sliced thin
• 1 cup chopped onion
• 1/4 cup butter or margarine
• 4 cups diced raw potatoes
• 1/2 cup diced celery
• 2 tablespoons parsley flakes
• 2 teaspoons salt
• 1/4 teaspoon pepper

How to cook Quick Perch Chowder:

• In 4-quart or larger pan, saute onion in butter until soft.
• Add water, potatoes, carrots, celery, salt, pepper, and parsley flakes.
• Cover and simmer 15 minutes.
• Put perch on top of potatoes and simmer 15 minutes longer or until fish flakes easily and potatoes are done.
• Stir in corn and evaporated milk and heat just below boiling.
• Do not overcook the Quick Perch Chowder or milk will curdle.

This recipe for Quick Perch Chowder serves/makes: 8

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Main Ingredient: Perch
Preparation Method: Soups/Chowders