All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 2 anchovy fillets, rinsed and patted dry
• 1 clove garlic, minced
• 2 teaspoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 head romaine lettuce
• 1/4 pound Parmesan cheese
• Salt and pepper to taste

How to cook Romaine Salad with Anchovy Dressing:

• Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
• With a vegetable peeler, shave 1/3 cup parmesan curls.
• In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
• In a bowl toss romaine with dressing, 1/4 cup Parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining Parmesan curls.

Notes:

The Romaine Salad with Anchovy Dressing is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Tip:

The Romaine Salad with Anchovy Dressing is a wonderful lighter alternative to Caesar salad.

This recipe for Romaine Salad with Anchovy Dressing serves/makes: 6

---

Main Ingredient: Anchovy
Preparation Method: Salads