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Russian Fish Cutlets Recipe

Submit a photo for the recipe: Russian Fish Cutlets Serves/Makes: 6 - 8

Ingredients:

  • 1 1/2 pounds Pollock (cod, hake, or haddock) fillet
  • 2 white bread slices
  • 1 onion
  • 2 tablespoons sour cream
  • 1 egg
  • Salt and ground pepper
  • Oil
How to cook Russian Fish Cutlets:
  • Grind fish fillet with onion in a mincer.
  • Stir in sour cream, egg, soaked in milk bread, salt and pepper.
  • Shape small oval cutlets roll in breadcrumbs and pan fry on every side in oil until done.

Notes:

The Russian Fish Cutlets is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

Fish dishes are the classics of Russian cuisine and this was recognized by strictest gourmets of past centuries. Fish cutlets are notable for tender, delectable taste.

This recipe for Russian Fish Cutlets serves/makes: 6 - 8

Main Ingredient: Pollock
Preparation Method: Pan Fried/Sauteed
Cuisine: Russian
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