Russian Trout in Nut Sauce Recipe
Serves/Makes: 4
Ingredients:
- 2 pounds (1 kg) trout fillets
- 3/4 pound walnuts
- 4 onions
- 6 tablespoons olive oil
- Pepper peas
- 1 bay leaf
- Salt and pepper to taste
- Poach trout in a small amount of lightly salted water on low heat for 10-15 minutes.
- Take the fish out of water.
- Grind walnuts. Peel onions and slice finely.
- Fry onions in oil until lightly golden. Combine onion with walnuts, salt to taste and add to the fish broth.
- Bring the sauce to a boil and cook for 5 minutes.
- Put fish in the sauce and poach for other 5 minutes.
This recipe for Russian Trout in Nut Sauce serves/makes: 4
Main Ingredient: Trout
Preparation Method: Poached/Simmered
Cuisine: Russian
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