All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 2 pounds hot smoked whole whitefish, boneless
• 1 1/2 tablespoons mayonnaise
• 1 tablespoon dill weed or fresh dill
• 1 tablespoon diced red onion
• 2 celery stalks
• 1 cup sour cream
• 1/2 teaspoons ground pepper
• 1 tablespoon chopped parsley
• Fresh parsley for garnish
• Sprigs of fresh dill for garnish

How to cook:

• To prepare salad carefully remove skin and all bones from the fish. Place the meat in a mixing bowl.
• Dice the celery and mix it with the fish, sour cream, mayonnaise and pepper.
• Add the dill and parsley and mix it all thoroughly.
• Garnish with dill and parsley.

This recipe for Salad with Hot Smoked Whitefish serves/makes: 6

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Main Ingredient: Whitefish
Preparation Method: Salads