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Serves/Makes: 3

Ingredients:

• 1 (7 1/2-ounces / 213-mL) can pink salmon
• 1 teaspoon (5 mL) finely chopped onion
• 1 teaspoon (5 mL) lemon juice
• 1 cup (250 mL) mashed potatoes
• 1 tablespoon (15 mL) breadcrumbs
• Celery salt, to taste
• Salt and pepper, to taste

How to cook:

• Rinse and crumble salmon.
• Mix in chopped onion, lemon juice, mashed potatoes, breadcrumbs, celery salt, salt and pepper.
• Mix well.
• Shape into patties.
• Transfer patties onto a greased oven-sage plate.
• Refrigerate for 1 hour.
• Bake in a preheated 450°F (230°C) oven for 15 minutes.

Note:

This recipe is from St-Simon, Quebec, Canada.

This recipe for Salmon Baked Patties serves/makes: 3

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Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: Canadian