Salmon Coulibiac Recipe
Serves/Makes: 8
Ingredients:
- 1 (3 to 4-pound / 1.4 to 2-kg) salmon
- 10 cups (2,5 L) water
- 2 tablespoons (30 mL) vinegar
- 1 onion, quartered
- 1 carrot, sliced
- 1 bay leaf
- 1 teaspoon (5 mL) thyme
- 1/2 cup (125 mL) chicken broth
- 1/2 cup (125 mL) instant rice
- 1 tablespoon (15 mL) dried dill
- 2 tablespoons (30 mL) butter
- 1/2 pound (227 g) freshly sliced mushrooms
- 4 onions, minced
- 2 hard-boiled eggs, crumbled
- 2 (5 1/2-ounce / 160-g each) packs frozen pastry dough, thawed
- 1 egg yolk, beaten
- Into a casserole, mix together water, vinegar, onion, carrot, bay leaf and thyme.
- Bring to a boil.
- Simmer salmon in hot mixture for 15 to 20 minutes.
- Remove salmon from broth skin and bone salmon.
- Flake salmon meat reserve.
- In a clean casserole, bring chicken broth to a boil.
- Remove casserole from heat, stir in rice and set aside for approximately 5 minutes stir in dill.
- In a fry pan, heat butter over medium heat.
- Brown together mushrooms slices and minced onions in hot butter for 3 to 4 minutes reserve.
- In a bowl, mix together salmon flakes, cooked rice, mushroom slices and minced onions mix in egg crumbs.
- Roll each pastry dough into 1/4-inch (1-cm) thick rectangles.
- Line a greased baking sheet with one of the pastry rectangles.
- Spoon salmon mixture over pastry rectangle, up to 1 inch (2.5 cm) from each side.
- Brush all around dough with a little of the beaten egg yolk.
- Top with remaining pastry rectangle seal dough all around.
- Prick top dough all over with a fork.
- Brush dough with remaining beaten egg yolk.
- Bake in a preheated 350°F (180°C) oven, for 1 hour.
Notes:
Coulibiac is also written Kulebiaka.
A typical Russian dish that is often served with sour cream.
This recipe for Salmon Coulibiac serves/makes: 8
The photo is submitted by Marilyn - 07.22.07
Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: Russian
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