All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound salmon (red snapper or sole), cut up
• 2 cups rhubarb cut in small pieces
• 1/2 cup tomato sauce
• 3 tablespoons oil
• 1 teaspoon sugar
• Salt to taste
• 1/2 cup water

How to cook:

• Wash rhubarb well.
• Peel off hard skin, if any.
• Cook all ingredients together (about 30 minutes).
• When rhubarb is cooked thoroughly, add cut up pieces of salmon.
• Serve The Salmon with Rhubarb Sauce hot or cold.

Notes:

This rhubarb sauce recipe with salmon is but one of many Sephardic recipes for the Passover/Pesach holiday.
Turkish-Jewish cooking is noted for having a lemony taste, and the rhubarb in this recipe slows down the rate of spoilage and adds to the lemony taste of this dish.

Comments:

Rhubarb is a plant name for the many different species of Rheum, growing in the wild in the mountains of the Western and North-western provinces of China and in the adjoining Tibetan territory and in cultivation in much of Europe and the United States.

This recipe for Salmon with Rhubarb Sauce serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Poached/Simmered
Cuisine: Turkish