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Serves/Makes: 3 - 4

Ingredients:

• 3 catfish fillets (6 ounces each), cut in thin strips
• 2 teaspoons butter
• 3 green onions, minced
• 2 teaspoons coarse ground black pepper
• 1/2 cup dry white wine
• 3/4 cup milk
• 3/4 cup whipping cream
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon fresh lemon juice
• 8 ounces fettuccine, cooked and drained
• Chopped parsley or chives to garnish

How to cook:

• In a heavy skillet over medium heat, melt butter. Cook the onions and pepper for 1 minute.
• Add the wine and catfish strips, stirring gently to coat catfish on all sides.
• Add the milk, cream, nutmeg, and salt, continuing to stir.
• Add the lemon juice and stir constantly while the sauce thickens.
• Check the seasonings and adjust if necessary.
• Serve immediately tossed with the fettuccine.
• Sprinkle each serving with parsley or chives.

This recipe for Sauteed Creamy Catfish with Pasta serves/makes: 3 - 4

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Main Ingredient: Catfish
Preparation Method: Pan Fried/Sauteed