All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 1 1/3 cups (330 mL) crumbled cooked halibut
• 2/3 cup (160 mL) chopped onion
• 2 tablespoons (30 g) butter
• 2 cups (500 mL) mashed potatoes
• Salt and pepper, to taste
• 1/2 cup (70 g) flour
• 2 tablespoons (30 mL) oil
• 2 tablespoons (30 g) butter

How to cook Sauteed Halibut Balls:

• Into a fry pan, brown chopped onion in melted 2 tablespoons (30 g) butter for 2 minutes.
• Into a bowl, using a wooden spoon, mix together browned onion, crumbled halibut and mashed potatoes.
• Season with salt and pepper.
• Shape mixture into balls roll balls into flour.
• Into a fry pan, brown halibut balls in hot oil, adding a little butter as needed, until golden brown.

Notes:

If desired use any cooked white fish instead of halibut, to prepare these delicious balls.
A delicous way to have children eat fish!
Serve with a white or a tomato sauce.

This recipe for Sauteed Halibut Balls serves/makes: 6

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Main Ingredient: Halibut
Preparation Method: Pan Fried/Sauteed