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Serves/Makes: 4

Ingredients:

• 4 mahi-mahi fillets (6 ounces each)
• 1 tablespoon sesame seeds
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon honey
• 1 tablespoon teriyaki sauce
• 2 tablespoons butter, divided

How to cook Sauteed Mahi-Mahi Fillets:

• Melt 1 tablespoon of the butter in a large skillet over medium heat.
• Add garlic and saute until tender.
• Remove from heat.
• Stir in teriyaki, lemon juice, honey, and sesame seeds.
• Pour over the Mahi-Mahi fillets, marinate 30 minutes.
• Heat 1 tablespoon butter in the same skillet over medium heat.
• Add the Mahi-Mahi fillets and saute 4 - 5 minutes on each side, basting with marinade.

This recipe for Sauteed Mahi-Mahi Fillets serves/makes: 4

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Main Ingredient: Mahi-Mahi
Preparation Method: Pan Fried/Sauteed