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Serves/Makes: 2

Ingredients:

• 2 catfish fillets, about 6 ounces each
• 1/4 cup flour
• Pinch of red chili powder
• 2 ounces clarified butter
• 1 teaspoon finely chopped garlic
• 1/4 cup white wine
• 1/4 cup chopped green chili
• 1 Tablespoon finely chopped tomatoes
• 1/2 Tablespoon butter or margarine
• 1/2 Tablespoon chopped scallion
• Salt and pepper to taste

How to cook:

• Lightly coat catfish fillets with flour seasoned with salt and pepper. Dust fillets with red chili powder.
• In a hot saute pan, add clarified butter. Lightly brown garlic. Place catfish in pan and cook on medium-high heat until brown (about 2-3 minutes). Turn fillets over and cook 1 minute more.
• Add white wine, green chili, tomatoes and a pinch of salt and pepper.
• Cover and cook until done (when catfish flakes easily).
• Remove fillets to a plate. Add scallion and butter to the sauce. Stir and pour over catfish.

This recipe for Sauteed Spicy Catfish Fillets serves/makes: 2

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Main Ingredient: Catfish
Preparation Method: Pan Fried/Sauteed