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Sauteed Spicy Catfish Fillets Recipe

Submit a photo for the recipe: Sauteed Spicy Catfish Fillets Serves/Makes: 2

Ingredients:

  • 2 catfish fillets, about 6 ounces each
  • 1/4 cup flour
  • Pinch of red chili powder
  • 2 ounces clarified butter
  • 1 teaspoon finely chopped garlic
  • 1/4 cup white wine
  • 1/4 cup chopped green chili
  • 1 Tablespoon finely chopped tomatoes
  • 1/2 Tablespoon butter or margarine
  • 1/2 Tablespoon chopped scallion
  • Salt and pepper to taste
How to cook:
  • Lightly coat catfish fillets with flour seasoned with salt and pepper. Dust fillets with red chili powder.
  • In a hot saute pan, add clarified butter. Lightly brown garlic. Place catfish in pan and cook on medium-high heat until brown (about 2-3 minutes). Turn fillets over and cook 1 minute more.
  • Add white wine, green chili, tomatoes and a pinch of salt and pepper.
  • Cover and cook until done (when catfish flakes easily).
  • Remove fillets to a plate. Add scallion and butter to the sauce. Stir and pour over catfish.

This recipe for Sauteed Spicy Catfish Fillets serves/makes: 2


Main Ingredient: Catfish
Preparation Method: Pan Fried/Sauteed
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