All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 4 fresh scallops (in shells)
• 2 tablespoons (30 mL) white wine
• 1 large celery stalk, minced
• 4 stuffed green olives, sliced
• 3/4 ounce (21 g) pine nuts
• 1 green onion, minced
• Salt and pepper
• 2 tablespoons (30 mL) mayonnaise
• 1 tablespoon (15 mL) French salad dressing
• 4 lettuce leaves
• 4 lemon segments

How to cook:

• Open-up shells delicately remove white meat and coral.
• Microwave scallops in white wine, covered, for 4 to 5 minutes, on 'MAXIMUM', until of a creamy color.
• Leave to rest for 5 minutes drain and slice scallops.
• Into a salad bowl, mix together sliced scallops, minced celery, sliced olives, pine nuts and minced green onion.
• Salt and pepper, to taste.
• Into a small bowl, mix together mayonnaise and salad dressing salt and pepper.
• Stir mayonnaise mixture into scallop mixture.
• Arrange a lettuce leaf onto 4 small individual plates.
• Evenly top with scallop salad serve, decorated with lemon segments.

Notes:

Oven: 700 watts
Cooking time: 4 to 5 minutes
Waiting time: 5 minutes
Choose tightly closed shells.
To open-up shells, slip a pointed of a knife on top of the hinge delicately remove white meat and coral.

This recipe for Scallop Salad serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Salads