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Serves/Makes: 4

Ingredients:

• 2 handfuls cooked and peeled shrimps
• 1 medium onion
• 7 ounces (200 g) mushrooms
• 2 ounces (60 g) butter
• 3/4 ounce (20 g) butter
• 4 scallop shells
• 1-2 tablespoons flour
• 1/2 pint (1/4 liter) mild brown beer

How to cook Scallop Shells Stuffed with Shrimps:

• Chop a medium onion and mushrooms and fry the lot together in 2 ounces (60 g) butter until the onions are a light brown.
• Line 4 scallop shells with this mixture.
• Melt 3/4 ounce (20 g) ounce butter in a saucepan and work into it the flour, followed by mild brown been, which you must add little by little, stirring constantly.
• Once the sauce is smooth, add to it shrimps, heat the mixture through and divide it between the scallop shells.
• Sprinkle soft breadcrumbs on top, brown under the grill.
• Serve the Scallop Shells Stuffed with Shrimps very hot.

Note:

The Belgian name of this recipe is Paardevissersschelp.

This recipe for Scallop Shells Stuffed with Shrimps serves/makes: 4

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The Scallop Shells Stuffed with Shrimps Recipe adopted from the book North Atlantic Seafood.
Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Belgian