All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 8 large scallops, halved (corals reserved)
• 1 sweet onion, cut into 4 equal parts and layered
• 8 slices bacon, cut into 4 sections
• 8 fresh mushrooms
• Hot boiled rice

How to cook Scallops Brochettes:

• Alternately thread:
  • 1 onion layer
  • 1 section bacon
  • 1 scallop half
  • 1 section bacon
  • 1 mushroom
  • 1 onion layer
  • 1 section bacon
  • 1 scallop
  • 1 section bacon
  • 1 onion section
  onto each of the 8 wooden skewers.
• Arrange brochettes, side by side, into a large plate.
• Mix together all coating ingredients (vegetable oil, white wine vinegar, salt and pepper) brush skewers with half of mixture.
• Microwave for 4 minutes on 'HIGH'.
• Turn over skewers thread 1 reserved coral at the end of each skewer.
• Brush with remaining coating mixture microwave for 3 minutes, until scallops are tender.
• Leave to rest for 3 minutes.
• Serve over hot boiled rice, coated with cooking juices.

Note:

Oven: 700 watts
Preparation time: 7 minutes
Waiting time: 3 minutes

This recipe for Scallops Brochettes serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Microwave