Sea Bass Fillets with Ginger Recipe
Serves/Makes: 4
Ingredients:
- 4 (6 ounce - 170 g each) sea bass fillets
- 1 small zucchini, cut into small strips
- 1 small yellow (summer) squash, cut into small strips
- 1 small carrot, cut into small strips
- 1 tablespoon (15 mL) freshly minced ginger
- 1/2 lemon, halved lengthwise
- 1 clove garlic, minced
- Black pepper, to taste
- Cut 4 (16-inch / 40-cm) square pieces al foil fold each square in half for double thickness.
- Mix together zucchini strips, squash strips, carrot strips and minced ginger.
- Evenly arrange onto each square al foil.
- Top vegetables with fish fillets.
- Evenly sprinkle with lemon juice, minced garlic and black pepper.
- Fold foil and crimp edges to seal pockets.
- Grill over medium-hot coals for 15 to 20 minutes.
Note:
This recipe for Sea Bass Fillets with Ginger serves/makes: 4
Main Ingredient: Bass
Preparation Method: Barbecue
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