All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound (454 g) fresh or frozen haddock
• 2 (5-ounce / 142-g each) cans clams, with juice
• 1 pound (454 g) scallops, halved
• 1/4 cup (60 mL) butter or margarine
• 2 medium-size potatoes, diced
• 1/2 cup (125 mL) diced or minced carrot
• 1 large onion, diced
• 1/4 cup (60 mL) water
• 1 pound (454 g) small shrimps (optional)
• 1 cup (250 mL) light cream
• 1/2 teaspoon (2.5 mL) curry powder (optional)
• Salt and pepper, to taste

How to cook:

• Into an 8-cup (2-L) bowl, melt butter or margarine on 'HIGH'', for 1 minute.
• Well mix in potatoes, carrot and onion.
• Pour in water; cover and microwave on ''MEDIUM-HIGH'', for 10 minutes, stirring once, at half-time.
• Cut haddock into individual servings; add fish to vegetables, along with clams, and juice.
• Microwave on ''MEDIUM'' for 6 minutes.
• Well mix in scallops, shrimps (if desired), cream, curry powder, salt and pepper.
• When almost ready to serve, cover and microwave mixture for 8 minutes, on ''MEDIUM''.

Notes:

Oven: 700 watts
Preparation time: 12 minutes
Cooking time: 24 minutes
An other excellent seafood dish that, even though it is not a soup, should be served in a soup bowl, along with large, hot buttered biscuits.

This recipe for Seafood with Potato serves/makes: 4

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Main Ingredient: Seafood Mix
Preparation Method: Microwave