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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds Alaska halibut, cut into 4 equal pieces
• 1/3 cup sesame seeds
• 1 egg white, slightly beaten
• 1 tablespoon butter
• 1/2 lemon, cut into wedges
• Salt to taste

How to cook:

• Season the Alaska halibut fillets with salt to taste.
• Brush meat side, not skin side, with egg white.
• Spread sesame seeds on plate.
• Gently press each halibut fillet meat side down into sesame seeds to coat.
• Melt butter in large nonstick skillet over low heat, being careful not to brown butter.
• Place the halibut fillets sesame side down in pan, and cook until slightly golden on bottom, about 3 minutes.
• Turn each halibut fillet skin side down, cover, and cook over low heat until fish flakes easily when tested with fork, 4 - 5 minutes.
• Garnish the Sesame Crusted Alaska Halibut with lemon wedge.

Notes:

The Sesame Crusted Alaska Halibut is an affordable dish. Delicious simple, and easy recipe. Can be ready in 10 minutes.

This recipe for Sesame Crusted Alaska Halibut serves/makes: 4

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Main Ingredient: Halibut
Preparation Method: Pan Fried/Sauteed