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Serves/Makes: 3

Ingredients:

• 1 pound (454 g) shrimps, large or medium-size
• 3 tablespoons (45 mL) chili sauce
• 1 teaspoon (5 mL) sugar
• 2 teaspoons (10 mL) cornstarch
• 1/2 teaspoon (2.5 mL) salt
• 1 tablespoon (15 mL) vegetable oil
• 2 tablespoons (30 mL) freshly grated ginger
• 1 garlic clove, crushed
• 1 small green sweet pepper, cut into strips (optional)
• 1 tablespoon (15 mL) soya sauce
• 1 tablespoon (15 mL) Sherry

How to cook:

• Mix together chili sauce, sugar, cornstarch and salt.
• In an 8-inch (20-cm) glass dish, pour vegetable oil mix in grated ginger and garlic.
• Cover with waxed paper microwave on 'HIGH' for 2 minutes.
• Remove garlic from dish add green pepper strips and well mix in chili sauce mixture.
• Cover and microwave at 'HIGH' for 2 minutes, stirring at half-time.
• Add reserved butterflied shrimps stir well, cover dish and microwave, on 'HIGH', for 2 minutes, stirring once.
• Mix in soya sauce and Sherry.
• Stir well and serve.

Note:

Oven: 700 watts

This recipe for Shrimps in Chili Sauce and Sherry serves/makes: 3

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Main Ingredient: Shrimp
Preparation Method: Microwave
Cuisine: Chinese