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Serves/Makes: 2

Ingredients:

• 24 medium-size shrimps, shelled and slightly cut
• 6 ounces (190 mL) canned lobster bisque
• 2 tablespoons (30 mL) dry white wine
• Juice of 1/2 a lemon
• 4 tablespoons (60 mL) olive oil
• 1 ounce (30 mL) Cognac
• 2 tablespoons (30 mL) very finely chopped onion
• 4 tablespoons (60 mL) heavy cream (35%)
• 3 ounces (95 mL) Madeira wine
• Salt and pepper, to taste
• Fresh parsley, to decorate

How to cook:

• Mix together dry white wine, lemon juice, salt and pepper.
• Marinate shrimps in mixture for 5 minutes, stirring often.
• Preheat olive oil; fry shrimps for 5 minutes.
• Throw away olive oil; pour in Cognac and flambe shrimps.
• Mix in chopped onion for 2 minutes; stir in cream, lobster bisque and Madeira wine.
• Cook, stirring, for approximately 5 minutes.
• Serve immediately, decorated with parsley, along with a pilaf rice.

Notes:

Flambeed with Cognac Madeira wine shrimps are served in a smooth sauce, made of cream, lobster bisque and Madeira wine.
Serve with pilaf rice.

Comments:

Ready in 20 minutes.
Special Valentine recipe for 2.

This recipe for Shrimps with Madeira Wine for Valentine serves/makes: 2

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Main Ingredient: Seafood Mix
Preparation Method: Pan Fried/Sauteed