Simmered Snapper Fillets in Red Wine Recipe
Serves/Makes: 2
Ingredients:
- 2 Snapper fillets (about 6 ounces each)
- 1 wineglass good red wine plus more as needed
- Chopped shallots to taste
- Chopped onion to taste
- Herbs to taste (such as basil, dill, parsley)
- Salt and pepper
- Place fish in skillet or shallow pan.
- Pour glass of wine around it and add shallots, onion, and herbs to your liking. Season with a little salt and pepper and simmer, uncovered, over very, very low heat.
- Turn Snapper fillets after about 20 minutes. If wine cooks away, add a little more.
- Cook for 45 minutes total, or to the doneness you desire.
Notes:
This recipe for Simmered Snapper Fillets in Red Wine serves/makes: 2
Main Ingredient: Snapper
Preparation Method: Poached/Simmered
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