Simple and Easy Anchovy Spread Recipe
Serves/Makes: 1 cup
Ingredients:
- 8 anchovy fillets
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped
- 1 cup butter, softened
- To prepare spread mash anchovy fillets with the lemon juice in a mortar until incorporated.
- Mix in the chopped fresh parsley.
- Add the mixture to the butter and beat well to form a smooth paste.
- Refrigerate for at least 1 hour before using.
- Serve cold as an appetizer, cocktail spread, or on lettuce leaves as a fish course.
Notes:
This recipe for Simple and Easy Anchovy Spread serves/makes: 1 cup
Main Ingredient: Anchovy
Preparation Method: Marinated/Uncooked
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