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Singaporean Coconut Chili Whitefish Recipe

Singaporean Coconut Chili Whitefish recipe Serves/Makes: 4

Ingredients:

  • 4 whitefish fillets or steaks (about 6 ounces each)
  • 2 tablespoons chili sauce
  • Piece of ginger root, chopped
  • 1 cup coconut cream
  • Juice of 1 lemon
How to cook Singaporean Coconut Chili Whitefish:
  • Grill the fish 2 minutes on each side.
  • Mix the chili sauce, lemon juice, coconut cream and ginger and spoon this on top of the fish.
  • Grill for 5 more minutes more.

Note:

The Singaporean Coconut Chili Whitefish recipe very easy to prepare and so good!

This recipe for Singaporean Coconut Chili Whitefish serves/makes: 4

Main Ingredient: Whitefish
Preparation Method: Broiled/Grilled
Cuisine: Other Asian
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- Recipe - 1808

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