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Serves/Makes: 4

Ingredients:

• 8 ounces smoked mackerel, bones and skin removed, and coarsely flaked
• 1 cup sour cream
• 1/4 cup prepared horseradish
• 1/2 teaspoon garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons green onions, finely chopped
• 1 tablespoon fresh parsley leaves, finely chopped
• Kosher salt and freshly ground black pepper
• 2 cups mesclun greens
• Dark rye croutons, for garnish

How to cook Smoked Mackerel Salad with Horseradish:

• In a small bowl, whisk the sour cream, horseradish, garlic, oil, and vinegar until well blended.
• Add the green onions, parsley, salt, and pepper, and mix well. Fold in smoked mackerel. Adjust seasonings, to taste.
• Place greens on plate. Top with smoked mackerel salad. Surround with rye croutons and serve.

Notes:

The Smoked Mackerel Salad with Horseradish is a very affordable dish. Delicious, simple, and easy recipe. So quick and easy to cook - healthy as well. Preparation time: 10 minutes.

This recipe for Smoked Mackerel Salad with Horseradish serves/makes: 4

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Main Ingredient: Mackerel
Preparation Method: Soups/Chowders