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Serves/Makes: 4

Ingredients:

• 1 pound crab meat
• 3 tablespoons butter
• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons cilantro, finely chopped
• 1/2 teaspoon ginger
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 5 medium tomatoes, chopped
• Salt

How to cook Somali Crab Meat Stew:

• Melt the butter in a frying pan and saute onion, garlic, coriander, salt, ginger, pepper and cumin.
• Saute until the onion is golden brown.
• Add tomatoes and simmer for 5 minutes.
• Add crab meat and saute over low heat for 20 minutes.
• Serve the sauteed crab meat with rice.

Comments:

The African Crab Meat Stew is an affordable dish from Somali. This recipe is delicious, simple, and really easy to cook.

This recipe for Somali Crab Meat Stew serves/makes: 4

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Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: African