South African Baked Tuna Pie Recipe
Serves/Makes: 4
Ingredients:
- 3 cups tuna fish, cooked
- 1 large onion, chopped
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1/2 teaspoon dry mustard
- 2 tablespoons butter
- 1 can tomato sauce
- 2 1/2 cups mashed potatoes
- 2 medium eggs, beaten
- 1 medium pie crust
- Saute onions, pepper, salt, and mustard in oil for 10 minutes.
- Remove from heat. Add tuna fish, tomato sauce, 1/2 cup mashed potatoes and 1 beaten egg.
- Place pie crust in pan, spoon in fish mixture. Cover with remaining mashed potatoes. Brush with other egg and bake in 350°F oven for 30 minutes.
Notes:
This recipe for South African Baked Tuna Pie serves/makes: 4
Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: African
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