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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds (900 g) squid (calamari)
• 3 onions
• 7 ounces red wine
• 1 teaspoon tomato paste
• 1 fresh tomato, peeled and cut in small pieces
• 3 ounces oil
• Pepper to taste

How to cook Squid in Wine and Tomato Sauce:

• Clean squid. Cut the tentacles. Stuff the squid body with the tentacles you have cut.
• Use a saucepan to saute the onions in oil. Then add squid and saute for a couple of minutes.
• Add the wine the pepper, tomato paste and the tomato and cook until squid are tender. Add some water if required.

Notes:

The Squid in Wine and Tomato Sauce (Kalamaria me saltsa kokkinou krasiou kai tomatas) is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Tips:

The Squid in Wine and Tomato Sauce can be served cold or hot. Goes well with steamed rice.

This recipe for Squid in Wine and Tomato Sauce serves/makes: 4 - 6

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Greek