|
Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 1 can (6-7 ounces) crab meat, well drained
- 7 ounces dried mung bean vermicelli
- 2 tablespoons oil
- 10 red Asian shallots, very finely sliced
- 3 cloves garlic, finely chopped
- 2 stems lemon grass (white part only), very finely sliced
- 1 red pepper (capsicum), cut into thin 2 inches matchsticks
- 2 tablespoons nuoc cham sauce
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 3 spring onions (scallions), cut into very fine diagonal slices
How to cook Stir Fried Crab Meat with Vermicelli:
- Soak the noodles in hot water for 20 minutes or until softened. Drain.
- Using scissors, cur the noodles into short lengths for easy eating.
- Heat the oil in a wok or heavy-based pan.
- Add the shallots, garlic and lemon grass.
- Stir-fry over high heat for 2 minutes.
- Add the red pepper and cook for 30 seconds, tossing well.
- Add the vermicelli and toss. Cover and steam for 1 minute, or until the vermicelli is heated through. Add the crab meat, nuoc cham sauce, lime juice and sugar. Toss well, using 2 wooden spoons.
- Season with salt and pepper to taste, sprinkle with the spring onion (scallion) and serve.
Notes:
The Stir Fried Crab Meat with Vermicelli is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
Comments:
Fresh crab meat is always best, but it is expensive and not always easily available. Canned crab meat has a slightly different flavor and texture to fresh salt will have been added. After draining, use a knife or your finger to check the pieces of membrane or shell, and remove. Note that when drained, the crab meat is only about half the weight shown in the can.
This recipe for Stir Fried Crab Meat with Vermicelli serves/makes: 4
Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese
- Recipe - 1132
- Recipe List -
Similar recipes (Crab ~ Pan Fried/Sauteed):
- Filipino Crab and Cabbage Omelet (Torta) ~ Fried Crab Recipe - Filipino recipe how to fry omelet (torta) with boiled crab meat (or canned crab meat), cabbage, garlic, onion, tomato, eggs, cooking oil, fish sauce (patis), and banana leaf for fying.
- African Deviled Crab ~ Crab Recipe - African recipe how to cook crab meat with onion, bell pepper, celery, butter, seafood seasoning, cream, egg, flour, jalapeno, Tabasco, onion powder, garlic powder, bread crumbs, and vegetable shortening.
- Soft Shell Crabs with Lemon Brown Butter ~ Crab Recipe - American recipe how to cook soft shell crabs with buttermilk, cornmeal, flour, cayenne pepper, peanut oil, butter, lemon juice, watercress, and cucumber.
- Herbed Crab Cakes ~ Crab Recipe - American recipe how to cook cakes with crab meat, mayonnaise, chives, parsley, lemon juice, seafood seasoning blend, cayenne pepper, breadcrumbs, butter, olive oil, and lemon wedges.
- Johnnycakes with Peekytoe Crab ~ Crab Recipe - American recipe how to cook johnnycakes with crab meat, mayonnaise, chives, lemon juice, milk, polenta or coarsely ground cornmeal, butter, and vegetable oil.
- Thai Stir-Fried Crab with Egg ~ Crab Recipe - Thai recipe how to cook crab meat with peanut oil, shallots, ginger, garlic, carrots or celery root, soy sauce, eggs, coriander, cayenne, and Italian parsley or chives.
- Chinese Dry Braised Yi Noodles ~ Crab Noodle Recipe - Chinese recipe how to cook Yi noodle cakes with cooked white crab meat, dried shrimp, peanut or corn oil, garlic, fresh ginger root, prime or clear stock, scallions, soy sauce, and oyster sauce.
- Filipino Crab Egg Roll (Lumpiang Alimango) ~ Fried Crab Recipe - Filipino recipe how to fry egg rolls with crab meat, sotanghon (bean thread noodles) or vermicelli, ground pork, Chinese mushrooms, scallions, vegetable oil, and egg roll wrappers.
- Stuffed Crabs (Relleno Alimasag) ~ Fried Crab Recipe - Filipino recipe how to fry stuffed crabs (alimasag) with garlic, onion, tomato, eggs, white pepper, and cooking oil.
- Recipe List -
|
|
Email Recipe
Print Recipe
