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Serves/Makes: 6

Ingredients:

• 2 pounds fresh or frozen perch fillets, thawed if frozen
• 2 eggs
• 1 cup Hungry Jack mashed potato flakes
• 1/4 cup grated Parmesan cheese
• 2 teaspoons oregano leaves
• Salt and pepper

How to cook Tater Crisp Pan Fried Perch Fillets:

• Rinse perch fillets under cold water pat dry.
• In shallow dish, beat eggs.
• In another shallow dish, combine potato flakes, Parmesan cheese and oregano.
• Salt and pepper perch fillets, dip in egg. Coat the perch fillets with potato flakes and cheese mixture. In large skillet, heat oil.
• Fry the perch fillets until golden brown.

Notes:

The Tater Crisp Pan Fried Perch Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Tater Crisp Pan Fried Perch Fillets serves/makes: 6

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Main Ingredient: Perch
Preparation Method: Pan Fried/Sauteed