Thai Boiled Stuffed Bitter Gourd Recipe
Serves/Makes: 4 - 6
Ingredients:
- 1/2 pound white prawns (shrimps)
- 1/2 pound grams pork
- 2 Chinese bitter gourds (bitter melons)
- 1 1/2 tablespoons fish sauce
- 1 1/2 cups soup stock or water
- Wash the bitter gourds (bitter melons), cut them crosswise into 3-inch sections, and remove the insides with a fork.
- Wash the prawns and shell them only the meat is used.
- Chop the prawns (shrimps) and pork together, mix in the fish sauce, and fill the bitter gourd sections with the mixture.
- Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the gourd is tender.
- Taste, and add more fish sauce if you wish.
Notes:
This recipe is delicious, simple, and really easy to cook.
This recipe for Thai Boiled Stuffed Bitter Gourd serves/makes: 4 - 6
Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Thai
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