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Serves/Makes: 4

Ingredients:

• 12 ounces crab-flavored Pollock sticks
• 1/4 cup seasoned rice vinegar
• 2 teaspoons Thai fish sauce
• 1 teaspoon sugar
• 3 small bell peppers (red, green, orange, and/or yellow), seeded and finely diced
• 1/2 jalapeno pepper, seeded and minced
• 1/2 seedless cucumber, chopped
• 1/4 cup chopped fresh cilantro
• 12 slices (about 2 whole) papaya, honeydew, or mango, skin removed

How to cook:

• Blend vinegar, fish sauce, and sugar in bowl. Add peppers, jalapeno, cucumber, cilantro, and crab-flavored Pollock sticks gently to distribute dressing.
• To serve, place 3 slices of fruit on a serving plate and top with about 1 1/2 cups of salad.

Note:

The Thai Crab-Flavored Pollock Salad recipe is delicious, simple, and really easy to cook.
Preparation time: 15 minutes.

This recipe for Thai Crab-Flavored Pollock Salad serves/makes: 4

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Main Ingredient: Pollock
Preparation Method: Salads
Cuisine: Thai