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Serves/Makes: 3 - 4

Ingredients:

• 1/2 pound prawns (shrimps), shelled and deveined
• 2 tablespoon oil
• 3 minced garlic cloves
• 1 tablespoon curry powder
• 2 tablespoon fish sauce (nam pla)
• 1 tablespoon oyster sauce
• 1 1/2 tablespoon sugar
• 1/4 cup slivered green bell pepper
• 1/4 cup slivered red bell pepper
• 1/4 cup sweet basil leaves
• 1/4 cup onions, sliced

How to cook:

• Heat a large skillet and add oil, garlic and prawns (shrimps). Saute for 1 minute.
• Add all the other ingredients and cook 2 minutes.
• Serve the sauteed prawns (shrimps) with Jasmine rice or your favorite rice.

Notes:

The Thai name for Curried Shrimps recipe is Goong Pad Pong Garee.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Curried Shrimps serves/makes: 3 - 4

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai