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Serves/Makes: 4 - 6

Ingredients:

• 1 package (2 pounds) frozen half shell mussels
• 1 finely diced onion
• 1 finely diced green bell pepper
• 1 finely diced red bell pepper
• 1/4 cup chopped mint
• 2 tablespoons lemon zest
• 2 tablespoons soy sauce
• 1/2 cup plum sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon crushed red chilies
• 1/2 cup diced roasted peanuts

How to cook:

• Saute the onion and bell peppers in a bit of oil (corn, peanut or canola) until tender.
• Add the other ingredients except peanuts and mussels. Heat through and simmer for a couple of minutes. If it is real thick add a bit of water, if it seems too thin let it cook down until it is not watery.
• Cool. Spoon a mound of the seasoned vegetables on to each mussel.
• Sprinkle with the peanuts and bake in oven at 350°°F for 15 minutes.

Note:

The Thai Easy Baked Half Shell Mussels recipe is delicious, simple, and really easy to cook.

This recipe for Thai Easy Baked Half Shell Mussels serves/makes: 4 - 6

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Main Ingredient: Mussels
Preparation Method: Baked
Cuisine: Thai