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Serves/Makes: 4

Ingredients:

• 1 pound (454 g) fresh prawns (shrimps)
• 1 teaspoon finely sliced spring onion
• 2 spring onions
• 2 tablespoon crushed garlic
• 1 teaspoon ground pepper
• 1 teaspoon salt
• 1 tablespoon lime juice
• 1/4 cup butter

How to cook:

• Wash and shell the prawns (shrimps), leaving the tail fins on, and slit down the back and remove the dark vein.
• Heat the butter in a wok and saute the garlic until fragrant then, add the prawns (shrimps), 1/2 teaspoonful of the pepper, the salt, and the lime juice, stir fry, and when the prawns (shrimps) are done, remove from the wok.
• Sprinkle the prawns with sliced spring onion and pepper, and serve with the spring onions.

Notes:

The Thai name for Fried Prawns in Pepper and Garlic recipe is Kung Kra-thiam Phrik Thai.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Fried Prawns in Pepper and Garlic serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai