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Thai Fried Squid Recipe

Submit a photo for the recipe: Thai Fried Squid Serves/Makes: 3 - 4

Ingredients:

  • 1 pound medium sized squid (calamari)
  • 5 ounces tapioca flour
  • 1 tablespoon ground pepper
  • 2 tablespoon light soy sauce
  • 2 ounces garlic
  • 2 cups cooking oil for frying
How to cook:
  • Wash the squid, remove the inedible parts, and cut crosswise into slices 1 inch wide.
  • Pound the garlic and pepper until finely ground. Mix this thoroughly with the squid, add the soy sauce, and then allow to stand for a short while.
  • Mix the squid with the tapioca flour and fry in medium hot oil. When browned, transfer to dish and serve with chili sauce.

Notes:

The Thai name for Thai Fried Squid recipe is Pla Meuk Thot.
This recipe is delicious, simple, and really easy to cook.

Tip:

How to prepare squid (calamari) or cuttlefish for cooking.

This recipe for Thai Fried Squid serves/makes: 3 - 4

Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai
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