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Serves/Makes: 2 - 4

Ingredients:

• 5 ounces ground prawn (shrimp)
• 2 ounces ground pork
• 2 ounces ground squid (calamari)
• 1 sheet dried seaweed
• 1/2 cup shredded kale leaf
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 thinly sliced red spur chili
• 1 tablespoon coriander leaves
• 3 cups cooking oil for frying

How to cook:

• Mix the prawn (shrimp), pork, and squid (calamari) together then, knead in the pepper, salt, and sugar. Spread the fried mixture over the surface of the sheet of seaweed to a depth of about a centimeter and then roll up to form a long roll.
• Fry in moderately hot oil over a medium heat for about 8-10 minutes. Remove from the oil and cut into sections.
• Fry the shredded kale in plenty of oil over a low heat, until crisp, removing from the oil, drain and then spread on a serving dish. Place the sections of prawn (shrimp) roll on the bed of fried kale and put a coriander leaf with a slice of chili on each one.

Note:

The Thai name for Prawn Roll in Seaweed recipe is Sarai Phan Kung.

This recipe for Thai Prawn Roll in Seaweed serves/makes: 2 - 4

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai