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Serves/Makes: 4 - 6

Ingredients:

• 1/2 pound each of squid (calamari), sea perch meat, prawns (shrimp), and scallops
• 1 blue swimming crab
• 1 cup mung bean noodles, soaked, cut shorted
• 1 lettuce plant
• 3 coriander roots pounded well
• 2 tablespoon light soy sauce
• 3 cups chicken stock
  For sauce:
• 1 tablespoon fermented soybeans
• 1 teaspoon minced coriander root
• 1 tablespoon minced garlic
• 1 teaspoon ground hot chilies
• 3 tablespoon lime juice
• 5 tablespoon fish sauce
• 1/2 teaspoon light soy sauce
• 1 teaspoon sugar

How to cook:

• Mix all the sauce ingredients together and place in small bowls.
• Wash the squid, cut into pieces, and score each piece. Cut the sea perch fillets, shell the prawns. Wash the crab and cut into pieces.
• Arrange the seafood, noodles, and lettuce attractively on a platter.
• Put the chicken stock into a pot, heat to boiling add the coriander root, and season with soy sauce to taste.
• At mealtime, place the pot of broth on a heater on the table, together with seafood platter and the bowls of sauce.
• Put some vegetable, meat as you like, and noodles into the broth, eat with sauce.

Note:

The Thai name for Seafood Potpourri as You Like It recipe is Mo Fai Thale.

This recipe for Thai Seafood Potpourri as You Like It serves/makes: 4 - 6

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Main Ingredient: Seafood Mix
Preparation Method: Marinated/Uncooked
Cuisine: Thai