Thai Tiger Prawns Steamed with Soy Sauce Recipe
Serves/Makes: 2
Ingredients:
- 10 tiger prawns (shrimps)
- 2 tablespoons light soy sauce
- 1 tablespoon coriander roots, chopped
- 1 teaspoon oyster sauce
- 1 tablespoon chopped garlic
- 1 tablespoon finely chopped spring shallot
- 1/4 teaspoon ground pepper
- Shell, wash and vein the prawns and arrange on a plate.
- Mix the garlic and coriander root with the soy sauce and the oyster sauce then, pour over the prawns.
- After the water has already begun to boil, place the prawns in the steamer. Steam about 5 minutes, remove, sprinkle with the spring shallot and pepper, and serve.
Notes:
This recipe is delicious, simple, and really easy to cook.
This recipe for Thai Tiger Prawns Steamed with Soy Sauce serves/makes: 2
Main Ingredient: Shrimp
Preparation Method: Steamed
Cuisine: Thai
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