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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 2
Ingredients:
- 10 tiger prawns (shrimps)
- 2 tablespoons light soy sauce
- 1 tablespoon coriander roots, chopped
- 1 teaspoon oyster sauce
- 1 tablespoon chopped garlic
- 1 tablespoon finely chopped spring shallot
- 1/4 teaspoon ground pepper
How to cook Thai Tiger Prawns Steamed with Soy Sauce:
- Shell, wash and vein the prawns and arrange on a plate.
- Mix the garlic and coriander root with the soy sauce and the oyster sauce then, pour over the prawns.
- After the water has already begun to boil, place the prawns in the steamer. Steam about 5 minutes, remove, sprinkle with the spring shallot and pepper, and serve.
Notes:
The Thai name for Prawns Steamed with Soy Sauce recipe is Kung Kula Dam Neung Si Iu. This recipe is delicious, simple, and really easy to cook.
This recipe for Thai Tiger Prawns Steamed with Soy Sauce serves/makes: 2
Main Ingredient: Shrimp
Preparation Method: Steamed
Cuisine: Thai
- Recipe - 1154
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