Tilapia Parmesan Saute Recipe
Serves/Makes: 4 - 6
Ingredients:
- 4 - 6 tilapia fillets (about 6 ounces each)
- 1 teaspoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 teaspoons parsley flakes
- 2 teaspoons butter
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Mix Parmesan cheese, garlic powder, parsley flakes set aside.
- Heat a large saute pan and add olive oil, butter, and lemon.
- Saute fillets 2-3 minutes per side until white and flaky.
- Sprinkle cheese mixture on fillets and saute each side for another minute, then serve.
This recipe for Tilapia Parmesan Saute serves/makes: 4 - 6
Main Ingredient: Tilapia
Preparation Method: Pan Fried/Sauteed
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