Tilapia in Beer Batter Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

• 4-6 tilapia fillets (about 6 ounces each)
• Juice of 1/2 lemon
• 2 tablespoons chopped parsley
• 2 tablespoons cooking oil
• Salt and freshly ground pepper
• Oil for deep frying
•     For Beer Batter:
• 2 large egg yolks
• 1/2 cup beer
• 1/2 cup flour
• 1/2 tablespoon salt
• 1/2 tablespoon baking powder

How to cook Tilapia in Beer Batter:

• Cut fillets into 2 inches pieces.
• Put in a bowl with lemon juice, parsley, 2 tablespoons cooking oil, and salt and pepper to taste.
• Heat oil for deep frying.
• Dip pieces of fish individually into the batter, and then into hot oil.
• Cook, turning and submerging pieces in the oil until golden brown all over. (I fried the fish at 350°F for about 5 minutes per batch.)
• Drain on paper towels.
• Serve at once with french fries and ketchup, tartar sauce or your favorite dipping sauce.
•     Enjoy!

Note(s):
The Tilapia in Beer Batter is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Tilapia in Beer Batter serves/makes: 4 – 6 servings

The Tilapia in Beer Batter recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tilapia 
Preparation Method: Deep Fried