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Serves/Makes: 4 - 6

Ingredients:

• 4-6 tilapia fillets (about 6 ounces each)
• 3 large lemons
• 2 cups milk
• 1 cup flour
• 6 teaspoons peanut oil
• 5 teaspoons unsalted butter
• 1/4 cup dried capers
• 2 teaspoons fresh chopped parsley

How to cook:

• Peel lemons removing inner white membrane.
• Cut into segments and dice.
• Season flour with salt and pepper.
• Dip fillets in milk and coat with flour.
• Heat oil in large skillet, saute fillets, brown on both sides for 4 to 5 minutes.
• Transfer to serving dish, keep warm.
• Wipe out skillet, add butter, brown slightly.
• Stir in lemons and capers and parsley, spoon over fish.

This recipe for Tilapia with Lemon and Capers serves/makes: 4 - 6

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Main Ingredient: Tilapia
Preparation Method: Pan Fried/Sauteed