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Serves/Makes: 2

Ingredients:

• 1 (7-ounce / 199-mL) can white tuna fish, drained
• 2 cups (500 mL) canned corn kernels, drained
• 1 1/2 cups (375 mL) flour
• 1 teaspoon (5 mL) baking powder
• 1/2 teaspoon (2.5 mL) salt
• 1 egg, beaten
• 1 cup (250 mL) milk
• Oil
• 1 (12-ounce / 340-mL) jar prune sauce

How to cook:

• Sift together flour, baking powder and salt.
• Beat together egg and milk pour, all at once, into flour mixture.
• Beat until smooth.
• Mix in corn kernels and tuna fish.
• Pour a little oil into a fry pan or onto a hotplate, preheated to 375°F (190°C).
• Spoon teaspoons (5 mL) of mixture onto fry pan or hotplate fry until golden brown on all sides.
• Drain fritters onto paper toweling.
• Serve, along with prune sauce.

This recipe for Tuna Corn Fritters serves/makes: 2

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Main Ingredient: Tuna
Preparation Method: Deep Fried