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Serves/Makes: 4

Ingredients:

• 2 (7-ounce / 198-g each) cans tuna fish, drained and flaked with a fork
• 2 1/2 cups (625 mL) medium-size egg noodles
• 1 (10-ounce / 284-mL) can cream of celery soup
• 1/2 cup (125 mL) milk
• 1 cup (250 mL) grated Cheddar cheese
• 1 cup (250 mL) canned and drained or frozen, thawed and drained peas
• Paprika

How to cook:

• Cook egg noodles as indicated on the bag.
• Drain and reserve noodles.
• Into a 6-cup (1,5-L) casserole, mix together cream of celery and milk, tuna fish flakes and half of grated cheese.
• Mix in reserved noodles and drained peas.
• Top with remaining half of grated cheese.
• Sprinkle all over with paprika.
• Bake into a preheated 400°F (200°C) oven, for 20 to 25 minutes.

Note:

Preparation time: 10 minutes

This recipe for Tuna Noodles Dish serves/makes: 4

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Main Ingredient: Tuna
Preparation Method: Baked