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Serves/Makes: 8

Ingredients:

• 1 (6 1/2-ounce 184-g) can tuna fish
• 1 pack crescent dough
• 1 hard-boiled egg, chopped
• 1 cup (250 mL) grated Cheddar cheese
• 1/3 cup (80 mL) chopped celery
• 1/4 cup (60 mL) mayonnaise

How to cook:

• Preheat oven to 350°F (180°C).
• Arrange crescent dough triangles into ungreased muffins tins; press dough over bottom and sides of tins.
• In a bowl, mix together tuna fish, chopped egg, grated cheese, chopped celery and mayonnaise.
• Fill crescent dough with mixture.
• Bake in preheated oven, for approximately 10 to 15 minutes.

This recipe for Tuna in Crescent Shells serves/makes: 8

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Main Ingredient: Tuna
Preparation Method: Baked