Turkish Baked Sea Bass with Black Olives Recipe
Serves/Makes: 6
Ingredients:
- 6 sea bass fillets, about 6 ounces each
- 1 cup pitted black olives, chopped
- 4 cloves garlic, minced
- 1 teaspoon crumbled dried basil
- 1 teaspoon crumbled dried oregano
- 2 tablespoons minced parsley
- 2 teaspoons freshly ground black pepper
- 1/4 cup olive oil
- 1/2 cup vegetable stock or dry white wine
- 1 teaspoon salt or to taste
- Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper.
- Heat oil in a large baking dish at 425°F for 1 minute.
- Spread olive mixture evenly over bottom of baking dish.
- Arrange the sea bass fillets, skin side up, on top.
- Pour vegetable stock around fillets.
- Bake, basting occasionally with juices, until done.
- To serve, arrange the baked sea bass fillets and olive mixture on heated serving plates.
Note:
This recipe for Turkish Baked Sea Bass with Black Olives serves/makes: 6
Main Ingredient: Bass
Preparation Method: Baked
Cuisine: Turkish
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